Kirkgate, baked daily

Today's menu

The menu changes with the seasons, and everything is mixed, shaped and baked on the premises from 4am. Bread lands from 7:30am, pastries from 8am, and the day's last loaf selling out is our favourite compliment.

Freshly baked breads and pastries lined up along the bakery counter

From the ovens

Wrapped in paper, still warm if you ask nicely.

Sourdough white, 800g48-hour ferment£3.80
Seeded sourdoughsunflower & toasted oats£4.00
Granary cobproper Yorkshire£3.20
White bloomera family teatime classic£3.50
Baguettecrackly crust, from 8am£1.90
Fruit loafFridays only, save us a slice£3.60

The croissant counter

Laminated overnight, best before ten o'clock.

Butter croissant£2.20
Almond croissantgenerous frangipane£2.80
Pain au chocolat£2.40
Cinnamon buncream-cheese cloud£2.60
Danishfruit of the season£2.50
Pain aux raisins£2.60

Cake room, by the slice

Whole cakes, party rings and piped initials on request.

Victoria sponge£3.50
Carrot & walnut£3.60
Chocolate fudge£3.80
Lemon drizzle£3.40
Battenberg£3.60
Bakewell tart£3.30

Savouries & the kettle

Sit in when the corner table is free.

Sausage rollYorkshire sausage meat£3.20
Cheese & onion pasty£3.40
Veggie quiche£3.60
Cream sconejam & clotted cream£2.80
Filter coffee£2.00
Flat white£2.90
Pot of tea£2.40
Hot chocolate£3.00

Something missing? We bake it.

Bespoke cakes for birthdays, weddings and Tuesday cravings. Tell us the occasion and the cake room will sketch something worth the candles.

Prefer a natter? Ring the shop on 0113 555 0123.

Order a custom cake

All bakes may contain traces of nuts, gluten, dairy and ambition. Ask us about allergens before you order.